Monday: Grilled Zucchini and Marinated White Bean Toasts
Fancy open-faced sandwiches make for a tasty dinner. This vegetarian recipe features flavourful beans with a sun-dried tomato base, a fresh and lemony ricotta and grilled zucchini slices. Each ingredient shines on its own but they also go together beautifully.
Tuesday: Mustard-Glazed Pork Tenderloin with Arugula Salad
This hassle-free recipe features a wonderfully tender pork with a tangy mustard glaze. It’s complemented by a salad with arugula, fennel, oranges and cranberries. It’s summery, vibrant and simply bursting with flavour!
Wednesday: Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
These chicken cutlets are grilled to perfection and then coated in wonderfully creamy tarragon sauce. Paired with a side of grilled radishes and green beans, we’re not kidding when we say it’s the perfect summertime dish.
30-minute recipes
Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
Thursday: Grilled Flap Steak with Crunchy Green Salad and Creamy Feta Dressing
We’re always in the mood for a tasty, perfectly seasoned steak, especially because it’s a quick and easy option to cook on the grill on a busy weeknight. This recipe is particularly delightful, as the meat is served with a crunchy green salad with a flavourful feta dressing, making for a pretty enjoyable summer meal.
Friday: Air Fryer Tuna Tempura Burgers
Flaky canned tuna transforms into golden and crispy burgers in this simple recipe. Mixed with breadcrumbs, mayonnaise and an egg, breaded with ready-to-serve tempura and cooked in the air fryer, they’re an affordable weeknight twist to your usual fish burger. Top with pickled cucumbers and cream cheese for a delicious combination of textures and dig in!
air fryer
Air Fryer Tuna Tempura Burgers
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