Thin Fig and Foie Gras Tarts

Thin Fig and Foie Gras Tarts

  • Preparation 30 min
  • Cooking 20 min
  • Servings 6
  • Sans noix

Categories

Ingredients

  • Balsamic Reduction

    • 1/2 cup (125 ml) balsamic vinegar
    • 1/2 teaspoon (2.5 ml) sugar
  • Onion Purée

    • 2 onions, chopped
    • 1/4 cup (60 ml) butter
    • salt and pepper
    • 1/4 cup (60 ml) chicken broth
  • Tarts

    • 200 g puff pastry (half a 411 g package)
    • 1 egg, beaten
    • 3 fresh figs, cut into 18 slices
    • 1 piece 125 g (4-cm or 1 1/2-inch diameter) duck torchon-style foie gras
    • 2 cup (500 ml) mesclun
    • salt and pepper

Preparation

  • Balsamic Reduction

  • Onion Purée

  • Tarts

Personal Note