Herb-Roasted Chicken

Herb-Roasted Chicken

  • Preparation 20 min
  • Cooking 1 h
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Roast chicken

    • 1/4 cup (60 ml) butter, softened
    • 2 cloves garlic, chopped
    • 1 teaspoon (5 ml) chopped fresh rosemary
    • 1 teaspoon (5 ml) chopped fresh thyme
    • 1 teaspoon (5 ml) chopped fresh sage
    • 1 chicken, about 4 lb (1.8 kg)
    • 1 tablespoon (15 ml) breadcrumbs
    • Salt and pepper
  • Cider sauce

    • 1/2 cup (125 ml) cold chicken broth
    • 2 teaspoons (10 ml) cornstarch
    • 1 cup (250 ml) sparkling cider or white wine
    • Salt and pepper

Preparation

  • Roast chicken

  • Cider sauce

Personal Note