Veal Medallions with Coffee-Cognac Sauce

Veal Medallions with Coffee-Cognac Sauce

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
Featured in the book Meals for Every Occasion
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lb (675 g) veal tenderloin medallions
    • 1 tablespoon (15 ml) olive oil
    • 1 shallot, chopped
    • 1 clove garlic, chopped
    • 1/4 cup (60 ml) cognac
    • 1 cup (250 ml) chicken broth
    • Puréed Butternut Squash
    • 1/4 cup (60 ml) 35% cream
    • 2 tablespoons (30 ml) espresso
    • 1 tablespoon (15 ml) Dijon mustard
    • Salt and pepper

Preparation

Personal Note