Christmas Braised Celery
1 h 5 min
To get ahead, you can brush the roast with the mustard and rub it with the spices the day before. Slice the onions and even prepare the sauce in advance. Cooking the roast should be done at the last moment.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Alice P.
Absolutely delicious - I used a meat thermometer and had to take the meat out after only 35 minutes, but it was cooked perfectly!
Fred F.
Very good
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