Open in full-screen mode

Cream of Cauliflower and Lobster Soup

Name: Cream of Cauliflower and Lobster Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 cups (1.5 litres) cauliflower cut into florets; 5 cups (1.25 litres) lobster stock (see recipe); 5 cups (1.25 litres) chicken broth; 1/2 cup (125 ml) 35% cream or 15% cooking cream; Salt and pepper; 1/2 cup (125 ml) cooked lobster meat, diced; 2 tablespoons (30 ml) lobster oil (optional) (see recipe); 35% cream, for garnish

3 stars (1) Rate this recipe

Preparation: 15 MIN
Cooking: 15 MIN
Servings: 4

Ingredients
Preparation

Ingredients

Cream of Cauliflower Soup

6 cups (1.5 litres) cauliflower cut into florets
5 cups (1.25 litres) lobster stock (see recipe)
5 cups (1.25 litres) chicken broth
1/2 cup (125 ml) 35% cream or 15% cooking cream
Salt and pepper

Garnish

1/2 cup (125 ml) cooked lobster meat, diced
2 tablespoons (30 ml) lobster oil (optional) (see recipe)
35% cream, for garnish

Select all

Preparation

Cream of Cauliflower Soup

In a saucepan of salted boiling water, cook the cauliflower for about 10 minutes or until tender. Drain.
In a blender, purée the cauliflower until smooth with the lobster stock. Return to the saucepan and add the cream. Season with salt and pepper. Warm through. Add lobster stock, if needed. Serve the cream of cauliflower soup in shallow bowls. Garnish with lobster meat and drizzle with a few drops of lobster oil or cream.