Cream of Cauliflower and Lobster Soup
Cream of Cauliflower and Lobster Soup
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Cream of Cauliflower and Lobster Soup

15 MIN
15 MIN


Cream of Cauliflower Soup



Cream of Cauliflower Soup

  1. In a saucepan of salted boiling water, cook the cauliflower for about 10 minutes or until tender. Drain.
  2. In a blender, purée the cauliflower until smooth with the lobster stock. Return to the saucepan and add the cream. Season with salt and pepper. Warm through. Add lobster stock, if needed. Serve the cream of cauliflower soup in shallow bowls. Garnish with lobster meat and drizzle with a few drops of lobster oil or cream.

Good with...


  1. Made the lobster stock from Ricardo and used it for this recipe. This was delicious. The lobster added almost a smokiness to this dish without a fishy taste

  2. Petite erreur version anglaise 'Lobster stock' OR chicken stock!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.