Recipes  
Cream of Cauliflower and Lobster Soup
Cream of Cauliflower and Lobster Soup
Open in full-screen mode

Cream of Cauliflower and Lobster Soup

Preparation
15 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Cream of Cauliflower Soup

Garnish

Preparation

Cream of Cauliflower Soup

  1. In a saucepan of salted boiling water, cook the cauliflower for about 10 minutes or until tender. Drain.
  2. In a blender, purée the cauliflower until smooth with the lobster stock. Return to the saucepan and add the cream. Season with salt and pepper. Warm through. Add lobster stock, if needed. Serve the cream of cauliflower soup in shallow bowls. Garnish with lobster meat and drizzle with a few drops of lobster oil or cream.

Good with...

Comments

  1. Made the lobster stock from Ricardo and used it for this recipe. This was delicious. The lobster added almost a smokiness to this dish without a fishy taste

  2. Petite erreur version anglaise 'Lobster stock' OR chicken stock!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.