Cream of Cauliflower and Lobster Soup

Ingredients

• Cream of Cauliflower Soup

  • 6 cups (1.5 litres) cauliflower cut into florets
  • 5 cups (1.25 litres) lobster stock
  • 5 cups (1.25 litres) chicken broth
  • 1/2 cup (125 ml) 35% cream or 15% cooking cream
  • Salt and pepper

• Garnish

  • 1/2 cup (125 ml) cooked lobster meat, diced
  • 2 tablespoons (30 ml) lobster oil (optional)
  • 35% cream, for garnish