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Cream of Cauliflower and Lobster Soup

Name: Cream of Cauliflower and Lobster Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 cups (1.5 litres) cauliflower cut into florets; 5 cups (1.25 litres) lobster stock (see recipe); 5 cups (1.25 litres) chicken broth; 1/2 cup (125 ml) 35% cream or 15% cooking cream; Salt and pepper; 1/2 cup (125 ml) cooked lobster meat, diced; 2 tablespoons (30 ml) lobster oil (optional) (see recipe); 35% cream, for garnish

4 stars (2) Rate this recipe

Preparation: 15 MIN
Cooking: 15 MIN
Servings: 4

Ingredients
Preparation

Ingredients

Cream of Cauliflower Soup

6 cups (1.5 litres) cauliflower cut into florets
5 cups (1.25 litres) lobster stock (see recipe)
5 cups (1.25 litres) chicken broth
1/2 cup (125 ml) 35% cream or 15% cooking cream
Salt and pepper

Garnish

1/2 cup (125 ml) cooked lobster meat, diced
2 tablespoons (30 ml) lobster oil (optional) (see recipe)
35% cream, for garnish

Select all

Preparation

Cream of Cauliflower Soup

In a saucepan of salted boiling water, cook the cauliflower for about 10 minutes or until tender. Drain.
In a blender, purée the cauliflower until smooth with the lobster stock. Return to the saucepan and add the cream. Season with salt and pepper. Warm through. Add lobster stock, if needed. Serve the cream of cauliflower soup in shallow bowls. Garnish with lobster meat and drizzle with a few drops of lobster oil or cream.

Good with...

Lobster Stock

2 h 20 min

Lobster Oil

25 min

Comments

Leandra S.

5 stars June 14th, 2020

Made the lobster stock from Ricardo and used it for this recipe. This was delicious. The lobster added almost a smokiness to this dish without a fishy taste
Johanne P.

May 19th, 2020

Petite erreur version anglaise 'Lobster stock' OR chicken stock!