Meat Puff Pie

Meat Puff Pie

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Makes 8 to 10 servings
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Ingredients

Preparation

Note from Ricardo

The meat mixture can be prepared a day or two in advance, but it is best to assemble the pie just before baking. If you want to freeze the pie, do it before baking.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note