Warm Buttered Crab

Warm Buttered Crab

  • Preparation 30 min
  • Cooking 15 min
  • Servings 6
  • Egg-free
  • Gluten-free
  • Nut-free

Categories

Ingredients

    • 1 shallot, finely chopped
    • 1 cup (225 g) butter
    • 2 cups (500 ml) chicken broth
    • 2 tbsp (30 ml) lemon juice
    • 1 tsp (5 ml) honey
    • 9 lb (4 kg) cooked snow crab legs and claws

Preparation

Personal Note