Warm Buttered Crab
Warm Buttered Crab
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Warm Buttered Crab

30 MIN
15 MIN



  1. In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
  2. Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
  3. Serve in a large serving bowl or directly out of the pan.

Good with...


  1. Not only was it a great way to cook crab, but the broth leftover we used to make a chowder the next day, We just added another two cups of broth, diced one potato into small pieces, one stalk of celery and 1 cup of frozen mixed seafood. added 1/2 pint of 10% cream at the end and voila! fed 4! Unbelievable.

  2. Can you use the recipe for lobster

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.