Warm Buttered Crab

  • Preparation 30 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
  2. Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
  3. Serve in a large serving bowl or directly out of the pan.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.