Warm Buttered Crab
Warm Buttered Crab
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Warm Buttered Crab

30 MIN
15 MIN



  1. In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
  2. Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
  3. Serve in a large serving bowl or directly out of the pan.

Good with...


  1. Can you use the recipe for lobster

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