Warm Buttered Crab

Name: Warm Buttered Crab
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 shallot, finely chopped; 1 cup (225 g) butter; 2 cups (500 ml) chicken broth; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 9 lb (4 kg) cooked snow crab legs and claws

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Preparation 30 min
Cooking 15 min
Servings 6

Nut-free
Gluten-free
Egg-free

Ingredients

- 1 shallot, finely chopped
- 1 cup (225 g) butter
- 2 cups (500 ml) chicken broth
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) honey
- 9 lb (4 kg) cooked snow crab legs and claws

Preparation

- In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
- Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
- Serve in a large serving bowl or directly out of the pan. Serve with Melted Herb Butter, Espelette Pepper Sour Cream with Dill and Lime and Arugula Mayonnaise, if desired.

Personal Note

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Warm Buttered Crab

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Ingredients

Preparation

Personal Note

To help you with this recipe

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