Warm Buttered Crab
Preparation
30 MIN
Cooking
15 MIN
Servings
6

Warm Buttered Crab

Ingredients

  • 1 shallot, finely chopped
  • 1 cup (225 g) butter
  • 2 cups (500 ml) chicken broth
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) honey
  • 9 lb (4 kg) cooked snow crab legs and claws

Preparation

  1. In a large saucepan over medium heat, soften the shallots in 1/4 cup (55 g) of the butter. Add the broth, lemon juice and honey. Bring to a boil and cook for 2 minutes. Add the remaining butter and simmer until melted.
  2. Add the crab and simmer gently until warmed through. Coat the crab pieces with the broth.
  3. Serve in a large serving bowl or directly out of the pan.