Foie Gras Roasted Chicken

Foie Gras Roasted Chicken

  • Preparation 25 min
  • Cooking 1 h 35 min
  • Chilling 2 h
  • Makes 4 to 6 servings
Featured in the book Meals for Every Occasion (p. 173)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Stuffed Chicken

    • 125 ml (1/2 cup) duck fat or butter, softened
    • 115 g (1/4 lb) foie gras torchon, at room temperature (see recipe or store-bought)
    • 1 chicken, about 2 kg (4 1/2 lb)
    • 15 ml (1 tbsp) breadcrumbs
    • Salt and pepper
  • Sauce (optional)

    • 125 ml (1/2 cup) chicken broth
    • 60 ml (1/4 cup) ice wine or Sauternes
    • 30 ml (2 tbsp) flour

Preparation

  • Stuffed Chicken

  • Gravy (optional)

Personal Note

To help you with this recipe

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