Lemon and Tarragon Smoked Salmon

Lemon and Tarragon Smoked Salmon

  • Preparation 15 min
  • Makes 2 appetizers or enough for 24 hors-d’oeuvres
Featured in RICARDO Magazine HOLIDAY 2014 (p. 108)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 4 oz (120 g) sliced cold-smoked salmon
    • 1/2 lemon, grated zest
    • 1 tsp (5 ml) chopped fresh tarragon
    • 1 tbsp (15 ml) olive oil
    • 2 tsp (10 ml) lemon juice
    • Pepper

Preparation

Note from Ricardo

This dish can be prepared several hours in advance and refrigerated until ready to serve

Personal Note