Lemon and Tarragon Smoked Salmon
Lemon and Tarragon Smoked Salmon
Open in full-screen mode

Lemon and Tarragon Smoked Salmon

15 MIN
2 appetizers or enough for 24 hors-d’oeuvres



  1. On a large serving platter, arrange the smoked salmon. Sprinkle with the lemon zest and tarragon. Drizzle with the oil and lemon juice. Season with pepper.
  2. To serve, place a piece of salmon on a cracker, a slice of cucumber or on toasted bread. To taste, garnish with Peperonata (see recipe below) Pomegranate, Pistachio and Chive Gremolata (see recipe below) or simply sour cream or fresh herbs.


This dish can be prepared several hours in advance and refrigerated until ready to serve

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.