Nordic Shrimp and Lime Salad

  • Preparation 15 MIN
  • Makes 1 cup (250 ml) or enough for 36 hors-d’oeuvres



  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. When ready to serve, spoon 3 to 4 shrimp for each hors d’oeuvre, on a cracker, a slice of cucumber or toasted bread. Garnish with Peperonata (see recipe below) Pomegranate, Pistachio and Chive Gremolata, (see recipe below) or simply sour cream or fresh herbs.


This shrimp salad can be prepared several hours in advance and refrigerated until ready to serve.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 4 hors d'oeuvre

Content % Daily Value
Calories 35  
Total Fat 2 g  
Saturated Fat 0 g  
Sodium (salt) 80 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 5 g