Cherry Compote
Cherry Compote
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Cherry Compote

25 MIN
10 MIN
2 H
3 cups (750 ml)



  1. In a saucepan off the heat, combine the sugar and cornstarch. Add the cherries and lemon juice. Mix thoroughly. Place on the heat and bring to a boil. Cook for 5 minutes or until the cherries are tender and the syrup thickens.
  2. Pour into a bowl and cover with plastic wrap directly on the surface of the sauce. Let cool. Refrigerate for 2 hours or until completely chilled.
  3. The compote keeps up to 2 weeks in the refrigerator, or freeze.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.