Cherry Compote

Cherry Compote

  • Preparation 25 min
  • Cooking 10 min
  • Chilling 2 h
  • Makes 3 cups (750 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)

Categories

Ingredients

    • ½ cup (105 g) sugar
    • 2 tbsp (18 g) cornstarch
    • 4 cups (540 g) fresh or frozen cherries, pitted and halved
    • 2 tbsp (30 ml) lemon juice

Preparation

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