Family-Style Bibimbap

Family-Style Bibimbap

  • Preparation 30 min
  • Cooking 20 min
  • Servings 6

In our recipe “There are no rules when it comes to bibimbap,” says chef Mi Kyum Kim (from Montreal's Omma restaurant). Though restaurants tend to serve it the same way every time (and in individual servings), this traditional meal-in-a-bowl is customarily made with leftovers. We went for a family-style, ground beef version, leaning on some of the dominant flavours of Korean cuisine, like garlic, ginger, green onion, sesame seeds, soy sauce—and the signature fried egg on top.

  • Nut-free
  • Lactose-free
  • Dairy-free




  • Spinach

  • Zucchini

  • Beef

  • Toppings

Personal Note