Anise Arancinis

Anise Arancinis

  • Preparation 40 min
  • Cooking 35 min
  • Chilling 2 h

Categories

Ingredients

    • 1/2 bulb fennel, finely chopped
    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 2 tablespoon (30 ml) olive oil
    • 1/2 cup (125 ml) arborio rice
    • 2 tbsp (30 ml) Pastis liqueur (Pernod)
    • 1 3/4 cups (430 ml) hot chicken broth
    • 1/2 cup (125 ml) finely grated Parmesan cheese
    • 1/2 cup (125 ml) flour
    • 1 egg, lightly beaten
    • 1 tablespoon (15 ml) water
    • 1/2 cup (125 ml) breadcrumbs
    • Salt and pepper
    • Oil for frying
  • ANISE MAYONNAISE

Preparation

  • ANIS MAYONNAISE

Note from Ricardo

Can be prepared the day before. Reheat in oven at the last moment.

Personal Note