Barbecued Pork Shoulder

Barbecued Pork Shoulder

  • Preparation 5 min
  • Cooking 4 h 15 min
  • Marinating 15 min
  • Servings 6

This four-pound hunk of pork shoulder was inspired by the flavours of the South. There’s nothing better than chunks of juicy meat slathered in honey bourbon barbecue sauce.

Featured in RICARDO Magazine SUMMER 2018 (p. 48)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 4-lb pork shoulder (1.8 kg), with the skin
    • 2 tbsp basic dry rub

Preparation

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