Barbecued Pork Shoulder

Barbecued Pork Shoulder

  • Preparation 5 min
  • Cooking 4 h 15 min
  • Marinating 15 min
  • Servings 6

This four-pound hunk of pork shoulder was inspired by the flavours of the South. There’s nothing better than chunks of juicy meat slathered in honey bourbon barbecue sauce.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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