Turkey Roast with Pear and Cranberry Stuffing

Ingredients

• stuffing

  • 1/2 cup (55 g) fresh or frozen cranberries
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 tbsp butter
  • 1/2 lb (225 g) medium-lean ground pork
  • 1 tbsp (15 ml) olive oil
  • 1 cup (250 ml) pears, peeled and chopped
  • 1/4 cup (60 ml) white or rosé wine
  • 1/4 cup (60 ml) chicken broth
  • 2 tbsp dried breadcrumbs
  • 1 pinch nutmeg

• Turkey Roast

  • 1 4.4-lb (2 kg) turkey breast roast with skin and without fillets
  • 2 tbsp (30 ml) olive oil