Agrikol’s Griot

Agrikol’s Griot

  • Preparation 30 min
  • Cooking 2 h 15 min
  • Servings 4

Categories

Ingredients

    • ¼ cup (60 ml) vegetable oil
    • ¼ cup (60 ml) Haitian marinade (see recipe)
    • 2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large 1 ½-inch (4 cm) cubes
    • 4 cups (1 litre) beef broth
    • 2 cups (500 ml) orange juice
    • ¼ cup (60 ml) lime or lemon juice
    • 4 garlic cloves, chopped
    • 1 whole Scotch bonnet or habanero chili pepper
    • ½ leek
    • 5 flat-leaf parsley sprigs
    • 4 thyme sprigs
    • Corn oil, for frying

Preparation

Personal Note