Giant Ice Cream Sandwich with Chocolate Chips

Giant Ice Cream Sandwich with Chocolate Chips

  • Preparation 40 min
  • Cooking 25 min
  • Chilling 1 h
  • Freezing 8 h
  • Servings 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

  • Cookies

  • Assembly

Note from Ricardo

The addition of mayonnaise in the cookie batter will prevent the cookies from getting too hard once frozen. You will still need to let the ice cream sandwich sit out for 15 minutes to soften slightly before serving.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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