Giant Ice Cream Sandwich with Chocolate Chips

Giant Ice Cream Sandwich with Chocolate Chips

  • Preparation 40 min
  • Cooking 25 min
  • Chilling 1 h
  • Freezing 8 h
  • Servings 1
  • Makes 8 servings
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Cookies

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt
    • 1 cup (210 g) brown sugar
    • ¼ cup (55 g) sugar
    • ½ cup (125 ml) mayonnaise (see note)
    • 1 tsp (5 ml) vanilla
    • 2 eggs
    • 1 cup (200 g) semi-sweet or milk chocolate chips
  • Filling

    • 2 cups (500 ml) chocolate ice cream, softened
    • 2 cups (500 ml) vanilla ice cream, softened

Preparation

  • Cookies

  • Assembly

Note from Ricardo

The addition of mayonnaise in the cookie batter will prevent the cookies from getting too hard once frozen. You will still need to let the ice cream sandwich sit out for 15 minutes to soften slightly before serving.

Personal Note