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How to safely flambé

Published August 22nd, 2010 5 stars (2)
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It’s time to stop avoiding flambés! You’ll add flavour to your dishes and you’ll give a spectacular performance–at the same time! Once you learn to safely flambé, you can tacklethese peaches flambé.

Comments

  1. Great tips even if you don't have to worry about a toupet! LOL!

  2. I've never flambed anything because I never wanted to ruin a dish or set fire to my kitchen. Sure fire way to get a painful facial peel....ouch! Thanks for the safety tips!

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