How to safely flambé

Published August 22nd, 2010 5 stars (2)
Loading the player...

It’s time to stop avoiding flambés! You’ll add flavour to your dishes and you’ll give a spectacular performance–at the same time! Once you learn to safely flambé, you can tacklethese peaches flambé.


  1. Great tips even if you don't have to worry about a toupet! LOL!

  2. I've never flambed anything because I never wanted to ruin a dish or set fire to my kitchen. Sure fire way to get a painful facial peel....ouch! Thanks for the safety tips!

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum