Our passion for chocolate is limitless! And with this ultra-soft cake, we aim to satisfy all your chocolate cravings: It’s topped with milk chocolate whipped cream and a cocoa crumble with fleur de sel.
Red Velvet Cake
The traditional multilayer dessert is now available in one layer. It’s perfect for transporting from the fridge...to the living room! Great for sharing (or not!), it’ll make you want to eat it straight from the pan. As Ricardo puts it: “I have the urge to dig my spoon in and eat it straight out of the pan!” Made with a vanilla and coffee base, as well as a cream cheese chantilly, this dessert is a veritable joy to eat.
Inspired by Brigitte’s mom’s recipe, this cake is absolutely delicious. Its rich classic taste and touch of spiciness will seduce your taste buds. The generous amount of cream cheese icing and the moist pineapple-based genoise make for the perfect comfort dessert. Warning: It may just tempt you to grab another slice!
These three desserts have 6-8 servings each. Their format allows for easy transport, and the aluminum pan can easily be recycled or reused. Enjoy! $15.99, exclusively at IGA stores across Quebec, in the frozen section of the bakery.
Bake Them at Home
If you have some free time and feel like baking instead, check out the recipes for these cakes below.