1. Fried Oyster Mushrooms
Mushrooms are the stars of this vegetarian fried chicken-inspired recipe. Coat the oyster mushrooms with a milk- and lemon-based breading (imitating buttermilk) as well as cornstarch. Once the mushrooms are fried, you get a light, crispy texture and tenderness in the centre. Serve with a ranch-style dip made with mayonnaise, sour cream and miso.
Hors d'oeuvres
Fried Oyster Mushrooms
2. Barbecued Beef Marrow Bones
As a starter, marrow bones delicately seasoned with chives are at once surprising and intriguing to serve, especially since they’re easier to make than you might think. In this recipe, drain them overnight before cooking on the grill. When done, remove the marrow from the bones. Known for its subtle nutty and grilled meaty taste, it’s especially great when spread on toasted sourdough bread.
3. Salmon Tournedos with Sumac and Grilled Fennel
These salmon tournedos are a sure bet. Coat them in sumac before grilling them on the barbecue and serve them with fennel wedges, also cooked on the grill.
4. Grilled Broccoli Salad with Herb Dressing
A grilled broccoli salad is a resounding “yes!” when entertaining. Here, cook it on the grill and then cut it up into bunches for more efficiency. The mix of flavours and textures—with the freshness and crunch of cucumber combined with the roasted taste of broccoli—is unexpected and delicious. Serve the salad with an all-purpose dressing made from parsley, basil and chives, which allows you to clean out your herb drawer or the last sprigs of your home garden.
Garden Vegetable Recipes
Grilled Broccoli Salad with Herb Dressing
5. Roasted Squash with Confit Garlic Dressing
This squash recipe works wonders at a platter-style dinner where everyone can help themselves. It offers a beautiful balance between the sweetness of maple syrup and the saltiness of feta, and the soft squash and crunchy hazelnuts. Not to mention the addition of a confit garlic dressing, which enhances the dish with its unique taste. It’s a perfect vegetarian recipe to celebrate autumn’s arrival.
Vegetables and gratinees
Roasted Squash with Confit Garlic Dressing
6. Chocolate Cookie for Sharing
When it’s time for dessert, make guests smile with this large gourmet cookie, cooked on the grill and served at the table in its pan. With a warm, chewy centre and dark chocolate and toasted pecan flavours, it has everything to help you warm up on a chilly evening. The pears as a garnish add a fruity touch while the espresso-flavoured caramel takes it over the top. You’ll want to immediately dig in and share.
Sharing Recipes
Chocolate Cookie for Sharing
For more fall inspiration, be sure to consult our selection of recipes: