Hass Avocado
There are dozens of varieties of avocados out there but grocery stores usually only carry two types. The most common is the Hass from California, that dark green warty one that we all know and love. About the size of a large pear, its pebbly skin and dark colour (green, purple or black) make it easy to spot in the produce aisle. Its flesh is ultra-creamy in texture and has a mild nutty taste. It’s great in salads or sandwiches, or mashed into guacamole or smoothies.
Sandwiches
Roast Turkey and Avocado Sandwiches
Breakfast and Brunch
Spinach and Tropical Fruit Smoothie Bowl
The different varieties
The other common kinds of avocado look totally different from the Hass: They are much larger (the size of a grapefruit, or bigger) and their skin is smooth, shiny and bright green. These include the Hall, Choquette and Bruce, many of which are from Florida. These avocados contain less fat than the Hass variety.
They have a bolder taste and their texture is less creamy. Their more fibrous consistency means that they hold their shape better, so they’re perfect for salads. The higher juice content, though, makes them a little runny when puréed, so not great for guacamole.
To learn more about how to ripen an avocado, be sure to consult our article: