February 13 to 17, 2023: What to Cook This Week

What’s good on the menu this week? Perfect pork medallions to celebrate Valentine’s Day, recipes based on winter vegetables and comforting favourites.

Monday: Ravioli in Tomato and Eggplant Sauce

Ready-to-cook pasta is a real convenience win on weeknights. Knowing that meat ravioli appeals to the kiddos, you’re sure to bring smiles to the table with this recipe that also has eggplant and olives. Everything is coated with a tomato sauce seasoned with garlic and spices. 

Tuesday: Pork Medallions with Cherry and Spice Sauce

This is a quick dish to make that will delight our loved ones on Valentine’s Day. Be seduced by these perfect pork medallions which have everything it takes to become a favourite. A perfect recipe for a dinner for two, it can also be easily adapted to accommodate the whole family!

Wednesday: Oven-Roasted Salmon and Vegetables with Tarragon Yogurt

We can always count on winter vegetables such as squash and rutabaga to fill our plates and make ends meet during the colder season—and this simple salmon recipe highlights both of them. The fish and vegetables are all baked in the oven on a baking sheet, and served with a creamy yogurt with tarragon.

Thursday: Chickpea Pita Sandwiches

Looking for a meal that’s ready in 30 minutes tops? These pita sandwiches are a good solution to have up your sleeve on rushed evenings. Spread the pita with a lemon yogurt sauce, garnish with spicy chickpeas and fresh vegetables, and voila! A dinner so delicious that you’ll want to double the recipe for lunch the next day.

Friday: Chicken with Date Sauce and Roasted Rutabaga

A second favourite meal in less than a week? This is the bet we’re making by offering you this comforting recipe. Bake the chicken with dates in a spicy broth, and then thicken with creamy yogurt once it’s out of the oven. Garnished with rutabaga, this tasty seasonal dish is a great discovery to put on the table in the middle of winter.

Want to spend less time in the kitchen while being better organized? Plan your menus in My RICARDO.