Monday: Zucchini and Sun-Dried Tomato Frittata
Everyone loves clean-out-the-fridge recipes that let you sort out the vegetable crisper. This frittata uses a dozen eggs, zucchini and sun-dried tomatoes in oil. A touch of green is added with a side of arugula salad sprinkled with Parmesan shavings. A quick and easy, super-tasty, budget-friendly meal!
Tuesday: Cod with Pesto and Grapefruit Couscous
A fresh and nutritious meal, brightened with a touch of acidity from the grapefruit, this recipe has everything going for it. Citrus segments are used to garnish the pesto-green couscous with peas, while the juice is drizzled over the fish. A few basil leaves complete this colourful and savoury dish.
Wednesday: Rigatoni with Creamy Cauliflower and Chicken Sauce
You want to cook a wholesome meal for your family, while spending as little time as possible in the kitchen? Now, these are two excellent reasons to try this recipe! Serve the pasta with a gooey sauce combining chicken, cauliflower, cream, spinach and Parmesan. Garnish each plate with golden pan-fried breadcrumbs and a hint of cheese. A delicious and easy dish to please everyone.
Thursday: Breaded Tofu Cutlets
The cutlets in this vegetarian dish consist of sliced tofu. Each slice is coated in a mixture of panko breadcrumbs, Montreal steak spice, curry powder and garlic powder. A Parmesan and herb garnish as well as a dollop of lemon mayonnaise pimp up every mouthful. This versatile recipe can also be enjoyed in a sandwich—which can also be made with chicken!
VEGETARIAN
Breaded Tofu Cutlets
Friday: Hamburger Steak with Onions
Add breadcrumbs, milk, eggs and paprika to ground beef and create softer, moister patties that are still easy to shape with your hands. Golden pan-fried onions and a speedy sauce complete this savoury meal, served with steamed or puréed potatoes. Comfort food at its best!
Feel like spending less time in the kitchen while being better organized? Plan your menus with My RICARDO.