Monday: Steak-Spiced Tofu with Sautéed Vegetables
Steak spice in a vegetarian dish? Trust us, it works! Pan sear the seasoning-covered tofu and divide the slices onto each plate along with some veggies. For a finishing touch, coat with a tasty and easy-to-make soy-based sauce.
VEGETARIAN
Steak-Spiced Tofu with Sautéed Vegetables
Tuesday: Pork Chops and Kale in Cream Sauce
For a simple and efficient meal, try these pork chops in a velvety cream sauce. They’re pan-fried with a mixture of onion, garlic and green pepper as well as kale lightly wilted in cream. Serve the dish with mashed potatoes and you’ve got a recipe that checks all the boxes.
BUDGET RECIPES
Pork Chops and Kale in Cream Sauce
Wednesday: Quick Poule au Pot
Poule au pot is a classic French dish that definitely brings on the comfort. Warm and hearty, it usually takes a while to simmer, but that won’t work on a busy weeknight! So we’ve developed this quick version that only requires 30 minutes of cooking time.
CHICKEN
Quick Poule au Pot
Thursday: Trout with Beet Salad
Seasonal veggies like spinach and beets are delicious and good for you, making them a must for salads during winter; they’re both a good source of vitamin C, after all! They taste sublime alongside a white fish like trout.
VEGETABLES
Trout with Beet Salad
Friday: Ravioli in Tomato and Eggplant Sauce
Ready-to-cook ravioli is a real win. Knowing that the meat version appeals to the kids, you’re sure to bring smiles to the table with this recipe that also boasts eggplant and olives. Everything is coated with a tomato sauce seasoned with garlic and spices. It’s Friday night pasta done right!
FOR KIDS
Ravioli in Tomato and Eggplant Sauce
Feel like getting more recipe suggestions for your weekly menu? Subscribe to My RICARDO+ for personalized suggestions.