Recipes  

June 30 to July 4, 2025: What to Cook This Week

What’s for dinner? We’re answering the famous question with grilled shrimp, beefy, cheesy burgers and more for a delicious week ahead.

Monday: Baby Potato and Brussels Sprout Poutine

If you want to get the kids to eat their Brussels sprouts, serve them in a poutine! Just cook them with baby potatoes in a foil packet on the grill, and then make a simple gravy with condensed chicken broth and butter. It’s the perfect Monday night dish to enjoy outdoors as a family.

Tuesday: Grilled Chicken with Tomato, Grilled Pepper and Olive Salad

This tasty summer dish comes with a spicy kick! With curry on the chicken and sumac in the salad, it’s a wonderful contrast in flavours. This recipe is definitely a unique spin on your usual grilled meat and salad combo.

Wednesday: Sausage, Bell Pepper and Cheese Pasta

In this affordable pasta recipe, toss gemelli with store-bought bell pepper spread, Italian sausage, red bell pepper and cherry tomatoes. Add bocconcini cheese at the end for a nice textural contrast, and you’ve got the perfect family-style dish for a busy weeknight.

Thursday: Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

One-half of a romaine heart is the base of this bright summer dish, acting as the vehicle for the grilled shrimp, fresh mango salad and bright coconut milk dressing. This perfect summer recipe is ready in just 30 minutes!

Friday: Burgers with Bacon and Chipotle Cheese Sauce

On warm summer evenings, nothing can beat a classic burger cooked on the grill. Meaty and loaded with flavour, it’s a dish that begs to be made again and again. For the ultimate patty, be sure to use a burger press.

Feel like getting more recipe suggestions for your weekly menu? Subscribe to My RICARDO+ for personalized recommendations.