Monday: Mezze-Style Tofu with Onion Confit
Yes, mezzes are typically an appetizer platter, but we say they can also make a great and plentiful meal. This plate is loaded with onion-confit-tossed tofu, roasted cauliflower, cucumber, avocado, hummus, tabbouleh and marinated red bell peppers. It’s a simple meal that comes together quickly when you just want to take it easy on a Monday evening.
vegetarian
Mezze-Style Tofu with Onion Confit
Tuesday: Chicken Drumsticks with Fennel and Olive Salad
For a quick and easy weeknight dinner, bet on these chicken drumsticks coated in a simple marinade with intense curry, cinnamon and allspice flavour. Cook them on the grill and serve with a refreshing and flavourful fennel, cucumber and black olive salad.
Wednesday: Grilled Flap Steak with Broccoli and Bell Peppers
Steak is a quick and easy option to cook on the grill on a busy weeknight. Serve alongside roasted bell peppers and broccoli, and you’ve got the perfect dish that’ll break the routine.
Thursday: Tuna and Pineapple Poke Bowl
Tonight, assemble the king of all power bowls: poke! Pineapple replaces the traditional mango, and roasted cashews marry well with the flavour of hoisin sauce, a key ingredient in the tuna’s marinade. Add basil and serrano chili pepper for a touch of originality!
power bowls
Tuna and Pineapple Poke Bowl
Friday: Warm Couscous Salad with Green Beans and Merguez Skewers
Light, tasty, healthful, colourful…what could be better on a Friday night during summer? Be sure to enjoy this platter of merguez, couscous and bright veggies al fresco to start the weekend off on the right foot.
summer cooking
Warm Couscous Salad with Green Beans and Merguez Skewers
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