Monday: Grilled Eggplant Stuffed with Chickpeas
Veggies on the grill are always a success, and grilled eggplant stuffed with chickpeas and vegetables takes them to a whole new level. A bit on the spicy side, the tahini-yogurt sauce brings needed coolness and you’ll find the sweet and sour pomegranate molasses simply addictive.
vegetarian
Grilled Eggplant Stuffed with Chickpeas
Tuesday: Grilled Steak and Shallots with Green Beans
This delicious grilled steak with honey-vinegar shallots and green beans, cooked in a foil packet right on the grill, is a summery, flavour-packed weeknight meal that’s easy to make and simply satisfying. Oh, and the minimal cleanup is an added bonus!
Wednesday: Panzanella Salad with Legumes and Chicken
Panzanella salads are always the ultimate meal option for summer, as they usually require minimal cooking, are loaded to ensure your belly is full, and have a great contrast of textures. This recipe will be your go-to meal salad for the rest of the summer.
Thursday: Pork and Prosciutto Medallions with Zucchini-Mint Salad
Cantaloupe and prosciutto are a classic Italian duo, but we took the pairing and turned it on its head with this recipe. Pork tenderloin medallions are wrapped in prosciutto and then grilled, and the melon is served in a side salad with zucchini, spinach and mint. Delicious!
Weekday Recipes
Pork and Prosciutto Medallions with Zucchini-Mint Salad
Friday: Shrimp Tacos with Corn Salsa and Avocado
Taco night is something the entire family can get behind! And this dish boasts fresh ingredients and takes very little time to prepare. The perfect recipe to cap off your week.
Budget Recipes
Shrimp Tacos with Corn Salsa and Avocado
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