Recipes  

September 15 to 19, 2025: What to Cook This Week

What’s on the menu for the week ahead? As the cooler fall weather begins to settle in, make everyone around the table happy with our selection of five quick, easy and satisfying meals, from a vegetarian one-pot dish to crowd-pleasing chicken drumsticks!

Monday: Lima Bean Casserole with Green Coconut Sauce

This fresh and creamy recipe is a satiating weekday dinner. Cooked in one pot, it consists of lima beans baked in a green sauce made of ingredients like onions, zucchini, spinach, garden basil and coconut milk. It’s a meatless meal the whole family will enjoy.

Tuesday: Ground Beef Pita Sandwiches

Looking for a quick and easy dinner idea even the kids will enjoy? That ground beef you just bought will come in handy in this pita sandwich recipe. It’s a nice change of pace from the usual beef burger, and the flavourful yogurt sauce just shines thanks to the tangy addition of sumac.

Wednesday: Honey-Mustard Chicken Drumsticks

Cheap and delicious, chicken drumsticks are a dinnertime staple! In this recipe, simply coat them in a rich yellow marinade made of mustard, honey and paprika and then bake in the oven. They’re great after you’ve had a long and busy day at work; serve with a side of veggies and the kids will devour them with gusto!

Thursday: Sheet-Pan Trout and Couscous with Curried Vegetables

For a quick, fuss-free weeknight meal, turn to your sheet pan. Start by roasting the bell peppers, then add the trout fillets to cook alongside them. Pair it all with couscous and garlicky spinach seasoned with curry powder for vibrant flavour.

Friday: Ramen Noodles with Kimchi and Pork

Ramen noodles are budget-friendly and quick to prepare. They are perfect for an uncomplicated Friday night dinner. We combine ground pork and kimchi for a dish inspired by Korean cuisine.

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