Monday: Warm Legume and Fried Tofu Salad
This warm dish goes perfectly with the cold season, in addition to bringing colour to your plate. Golden-fried tofu is placed on a spicy mixture of legumes and vegetables, including diced butternut squash. It’s a vegetarian dish everyone around the table will love!
vegetarian
Warm Legume and Fried Tofu Salad
Tuesday: Pasta with Italian Sausage and Saffron
Pasta is one of the most comforting dishes there is, and it’s quick and easy to put together, as well! Tonight, try your hand at this rigatoni dish in a creamy and sausage sauce with saffron and sweet, plump golden raisins. It’ll become a fast favourite as the cold weather drags on.
Wednesday: Stewed Eggplant and Minced Meat
When you’re on the lookout for recipes to use up that ground beef that’s sitting in the freezer, look no further than this dish. Stewed along with plum tomatoes, onions, eggplant and peppers, this cozy and flavourful meal is perfect for a mid-winter evening.
Budget Recipes
Stewed Eggplant and Minced Meat
Thursday: Lemon and Honey-Glazed Trout
Delicate in texture and mild in taste, trout is a great option for when you want certain family members to get a better appreciation for fish. And when topped with a sweet, tangy and sticky lemon-honey glaze, everyone will be begging for a second helping! Serve with a creamy broccoli salad on the side.
Isabelle's Recipes
Lemon and Honey-Glazed Trout
Friday: Chicken and Ricotta Meatball Subs with Crunchy Salad
When it comes to comfort, nothing beats a sandwich. Especially a meatball sub with melty cheese for maximum coziness, and salad for a much-needed touch of freshness. It’s a prime reason to always keep our tender chicken and ricotta meatballs in the freezer for when you need a quick Friday night pick-me-up.
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