Recipes  

February 23 to 27, 2026: What to Cook This Week

What’s for dinner? We’re answering the famous question with recipes like beefy ramen soup, tofu curry and more for a delicious week ahead. Which ones will you be adding to your regular rotation?

Monday: Ramen Noodle and Beef Soup

Tonight, we’re suggesting a simple ramen soup. Bonus? The kids will love it! With a fragrant broth that’s then loaded with slices of sirloin steak, sweet potato, bean sprouts, green onions, coriander and lime wedges, it’s the ultimate combination of freshness and warmth.

Tuesday: Tofu and Vegetable Curry

This aromatic tofu curry is a quick and easy vegetarian meal you can whip up on a busy Tuesday night. With a rich and creamy sauce consisting of coconut milk, tomatoes and spices that coat the tofu and the vegetables, you’re in for a comforting meal that tastes like it’s been simmering for hours.

Wednesday: Maple and Honey-Glazed Pork Chops and Pears

Inexpensive, quick and easy, there’s a reason why pork chops are a weeknight staple! This recipe gives the star protein a sweet kick from the maple creamed honey, and is served alongside a delectable caramelized pear and green vegetable of your choice. Delicious and unique, it’s a reminder that maple season is just around the corner!

Thursday: Sautéed Chicken with Lemon and Onions

We adore chicken thighs, as they’re the perfect affordable protein for when you’re cooking on a budget. This bright dish is simple to make and only requires six ingredients. A new weeknight favourite!

Friday: Sheet-Pan Fish Tacos

Warm up your Friday night with this sheet-pan taco recipe! The soft white tilapia is the perfect contrast against the satisfying crunch of the hard taco shell. Baked with cherry tomatoes, corn and onion, and then garnished with avocado, cilantro and salsa, it’ll have you longing for the warmer spring weather that’s (hopefully!) just a few weeks away.

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