Monday: Rice Bowls with Mushrooms, Avocados and Fried Eggs
In this vegetarian recipe, colours, flavours and textures mix together for a super-satisfying and nutritious dish. We especially love the combination of the runny egg with the umami-rich mushrooms and the kick from the chili crisp.
Tuesday: Beef and Zucchini Meatballs and Tahini Sauce
Need a reason to always keep our tender beef and zucchini meatballs in the freezer for a busy weeknight? They’re made with oats instead of breadcrumbs, which means they’re super tender and high in fibre. Pair with tahini sauce and slices of zucchini, and you’ve got a perfectly delicious Tuesday night dinner.
Wednesday: Sausage, Spinach and Cheese Sandwiches
Have you hit that midweek slump? Then sandwiches are the answer to tonight’s dinner! Add crumbled Italian sausage and spinach to a panini bun and then top with mozzarella, which then gets all melty under the broiler. Serve with a side salad or fries for a meal the whole family will be thrilled with.
Sandwiches
Sausage, Spinach and Cheese Sandwiches
Thursday: Gnocchi with Cod, Green Onions and Peas
Looking for more budget-friendly recipes to add to your weeknight repertoire? Try this gnocchi dish, elevating the pasta’s texture and flavour by simply pan-frying it. Serve with peas and flaky cod in a buttery lemon-garlic sauce, and you’ve got a meal that’s bursting with springtime freshness.
Friday: Maple, Garlic and White Wine-Braised Chicken Legs
Got a bit of extra time on a Friday evening? Use it to oven-braise these chicken thighs in a broth made of maple syrup, garlic, mustard and white wine, allowing the flavours to meld as they cook. Serve with mashed potatoes for the perfect family meal.
Comfort Food
Maple, Garlic and White Wine-Braised Chicken Legs
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