Monday: Lemon, Ham and Arugula Pasta
Bright lemon, salty ham and peppery arugula come together to bring you this delicious springtime pasta recipe. Budget friendly and easy to make, it’ll be on the table in just 30 minutes, making it the perfect recipe for this busy weeknight.
30-Minute Recipes
Lemon, Ham and Arugula Pasta
Tuesday: Buffalo Cauliflower Pitas
This vegetarian recipe is anything but boring! Spiced cauliflower florets are generously coated in a hot sauce and then nestled in a pita pocket. Add some lime yogurt and top with crunchy veggies, and you’ve got yourself a delicious Tuesday night dinner.
Sandwiches
Buffalo Cauliflower Pitas
Wednesday: Warm Baby Potato Salad with Radishes and Tuna
In this warm salad recipe, you’ll love the contrast between the tender new potatoes, the creamy mustard-lemon dressing, and the crunchy radishes and pumpkin seeds. Add a can of tuna from the pantry for a dinner that easily comes together with ingredients you already have on hand.
meal salads
Warm Baby Potato Salad with Radishes and Tuna
Thursday: Air Fryer General Tao Chicken
This General Tao chicken will be an absolute favourite with everyone at the table. Dice the chicken into pieces, coat and dredge them, and then cook them in the air fryer until golden brown. Then a toss in that sweet and syrupy sauce and you’ve got a Sichuan classic made easy.
air fryer
Air Fryer General Tao Chicken
Friday: Beef Keftas on Naan Bread
Make the most of your ground beef with this simple and flavourful dinner idea for a Friday night. These keftas are perfectly seasoned and are served on pillowy naan. The accompanying yogurt sauce is the perfect blend of coolness and a bit of heat.
To Freeze
Beef Keftas on Naan Bread
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