Monday: Crispy Sheet-Pan Tofu with Red Curry Noodles
Who doesn’t enjoy an all-in-one meal cooking on a single baking sheet? Especially when it combines many textures and flavours. This recipe features crispy tofu, rice noodles, sugar snap peas and bell pepper in a creamy red curry, peanut butter and lime sauce. Thai basil adds a touch of freshness to this colourful and delicious vegetarian dinner.
Sheet-Pan Recipes
Crispy Sheet-Pan Tofu with Red Curry Noodles
Tuesday: Chicken Taquitos
If you have leftover cooked chicken in the fridge, don’t let it go to waste; prepare these taquitos filled with cheese and green onions. Cook the rolled tortillas in a skillet until golden and serve with guacamole, salsa and sour cream. It’s a simple dish that’ll be a hit with everyone around the table.
Zero-Waste Recipes
Chicken Taquitos
Wednesday: Salmon with Mustard and Dill
To add some fish to your weekly menu, try this recipe that’s ready in under 30 minutes. Coat the fillets in a creamy mixture of mayonnaise, Dijon mustard, lemon zest and juice before baking. Top with dill and serve over lettuce, with a side of crunchy cucumber salad. Perfect for busy weeknights.
30-Minute Recipes
Salmon with Mustard and Dill
Thursday: Beef Macaroni with Gochujang
The classic beef macaroni gets a major revamp thanks to gochujang. This Korean fermented red chili paste gives the sauce character, along with maple syrup, lime juice and soy sauce. Complete the dish with green onions and sesame seeds, and you’ve got a simple and delicious new staple to add to your weeknight rotation.
isabelle's recipes
Beef Macaroni with Gochujang
Friday: Pork and Shrimp Burgers
These pork and shrimp burgers will get you out of that dinner rut while stretching out the grilling season. Cilantro, garlic and sambal oelek bring loads of flavour to the patties, which are then garnished with a crunchy cucumber and bell pepper salad elevated with lime juice and fish sauce. It’s the perfect meal to jumpstart the weekend!
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