Monday: Breaded Veal Cutlets with Apple Remoulade
A classic that comes together quickly on a Monday night! Take these breaded veal cutlets up a notch with an apple and celeriac remoulade dressed in a horseradish mayonnaise. The delightful contrast between the crispy meat and the creamy salad will be enjoyed by everyone around the table.
WEEKDAY RECIPES
Breaded Veal Cutlets with Apple Remoulade
Tuesday: Crispy Sheet-Pan Tofu with Red Curry Noodles
This flavourful Asian-inspired dish features rice noodles coated in a red curry sauce that are served over oven-roasted tofu and garnished with sugar snap peas and bell pepper. Garnish with fresh Thai basil for a vegetarian dinner that’ll quickly become part of your regular weeknight rotation.
VEGETARIAN
Crispy Sheet-Pan Tofu with Red Curry Noodles
Wednesday: Dumpling and Smashed Cucumber Salad
For a quick and hassle-free meal, go with this salad that requires little prep. Once the dumplings have been cooked and the cucumbers smashed, assemble your plate by adding onions, corn, cherry tomatoes and a flavourful dressing. It’ll be on the table and ready to enjoy in under 30 minutes.
30-MINUTE RECIPES
Dumpling and Smashed Cucumber Salad
Thursday: Sheet-Pan Curried Vegetables and Trout
Break out your baking sheet once more this week to whip up this pretty recipe. Glaze your trout with a yogurt and curry dressing before baking, and complete the dish with squash, bell pepper and onion. The result is a handy dish for a busy weeknight.
BUDGET RECIPES
Sheet-Pan Curried Vegetables and Trout
Friday: Ham Submarines with Antipasto Salad and Mustard Sauce
We’re of the opinion that loaded sandwiches for Friday night dinner are a great way to cap off the week. Top with a salad of lettuce leaves, radicchio and antipasto and then complete it with some cheddar cheese. They’re sure to be a hit with the whole family.
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