Monday: Pea and Spinach Pesto Pasta
Seeing green? This vegetarian pasta dish gets its gorgeous hue thanks to a purée of spinach and peas, and its bright flavour from freshly-pressed lemon juice and grated lemon zest. The whole is just too pretty to eat. (Almost!)
Tuesday: Pork Steaks with Lemon-Rosemary Fries
Elevate your usual Tuesday night pork chop by serving it alongside aromatic lemon-rosemary fries. Don’t forget the mustard gravy!
Pork Steaks with Lemon-Rosemary Fries
Wednesday: Fish with Braised Celery and White Beans
Looking to eat more fish? This quick and easy recipe is sure to become a weeknight staple.
Thursday: Chicken Succotash
Need a recipe that you can quickly whip up and eat before heading out the door with your trick-or-treaters? Also, at least the kids’ll get to enjoy a healthful veggie dish—with chicken for that extra protein boost—before diving into a bagful of candy later in the evening!
Friday: Hot Dogs with Broccoli and Cheese
If the kids are clamouring for hot dogs, why deny them this Friday treat? After all, you’ve had a long week and these cheesy dogs are so simple to whip up. Bonus: We’ve added fibre-rich broccoli in there!