Cranberry, Raspberry, Mascarpone and Pistachio Yule Log

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Cranberry, Raspberry, Mascarpone and Pistachio Yule Log

Name: Cranberry, Raspberry, Mascarpone and Pistachio Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 recipe Vanilla Sheet Cake (see recipe); 1 recipe Cranberry and Raspberry Compote (see recipe); 1 recipe Mascarpone and White Chocolate Cream (see recipe); 1 recipe Pistachio Nougatine (see recipe)

5 stars (153) Rate this recipe

Preparation: 15 MIN
Cooking: 30 MIN
Cooling: 30 MIN
Servings: 12

Ingredients
Preparation

Ingredients

1 recipe Vanilla Sheet Cake (see recipe)
1 recipe Cranberry and Raspberry Compote (see recipe)
1 recipe Mascarpone and White Chocolate Cream (see recipe)
1 recipe Pistachio Nougatine (see recipe)

Select all

Preparation

Once the cake is baked, right out of the oven, flip onto parchment paper and cover with a clean cloth. Let cool to room temperature.
Remove the cloth and the parchment paper. Cover with two-thirds of the mascarpone and white chocolate cream. Top with the cranberry and raspberry compote. Sprinkle with half of the nougatine.
Roll the cake from the short side and place on a serving dish. Cover with the remaining mascarpone and white chocolate cream. Sprinkle with the remaining pistachio nougatine.

Note

You can prepare the log the day before and refrigerate it until ready to serve.

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Vanilla Sheet Cake

30 min

Mascarpone and White Chocolate Cream

10 min

Pistachio Nougatine

20 min

Cranberry and Raspberry Compote

45 min

Comments

Tammy B.

5 stars December 14th, 2019

Perfect, not a crumb left after serving this at a dinner party.
Tina M.

5 stars December 13th, 2016

Fabulous - we are definitely making this again!
Jacqueline C.

5 stars March 24th, 2015

This recipe is to die for. It is soooo good.