Cranberry, Raspberry, Mascarpone and Pistachio Yule Log

  • Preparation 15 MIN
    Cooking 30 MIN
    Cooling 30 MIN
  • Servings 12



  1. Once the cake is baked, right out of the oven, flip onto parchment paper and cover with a clean cloth. Let cool to room temperature.
  2. Remove the cloth and the parchment paper. Cover with two-thirds of the mascarpone and white chocolate cream. Top with the cranberry and raspberry compote. Sprinkle with half of the nougatine.
  3. Roll the cake from the short side and place on a serving dish. Cover with the remaining mascarpone and white chocolate cream. Sprinkle with the remaining pistachio nougatine.


You can prepare the log the day before and refrigerate it until ready to serve.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 32 g  
Saturated Fat 19 g  
Sodium (salt) 100 mg  
Carbohydrates 51 g  
Fibre 2 g  
Protein 6 g