Cranberry, Raspberry, Mascarpone and Pistachio Yule Log
Cranberry, Raspberry, Mascarpone and Pistachio Yule Log
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Cranberry, Raspberry, Mascarpone and Pistachio Yule Log

15 MIN
30 MIN
30 MIN



  1. Once the cake is baked, right out of the oven, flip onto parchment paper and cover with a clean cloth. Let cool to room temperature.
  2. Remove the cloth and the parchment paper. Cover with two-thirds of the mascarpone and white chocolate cream. Top with the cranberry and raspberry compote. Sprinkle with half of the nougatine.
  3. Roll the cake from the short side and place on a serving dish. Cover with the remaining mascarpone and white chocolate cream. Sprinkle with the remaining pistachio nougatine.


You can prepare the log the day before and refrigerate it until ready to serve.

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  1. Perfect, not a crumb left after serving this at a dinner party.

  2. Fabulous - we are definitely making this again!

  3. This recipe is to die for. It is soooo good.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.