Cranberry, Raspberry, Mascarpone and Pistachio Yule Log

Name: Cranberry, Raspberry, Mascarpone and Pistachio Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 recipe Vanilla Sheet Cake; 1 recipe Cranberry and Raspberry Compote; 1 recipe Mascarpone and White Chocolate Cream; 1 recipe Pistachio Nougatine

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Preparation 15 min
Cooking 30 min
Cooling 30 min
Servings 12

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 recipe Vanilla Sheet Cake
- 1 recipe Cranberry and Raspberry Compote
- 1 recipe Mascarpone and White Chocolate Cream
- 1 recipe Pistachio Nougatine

Preparation

- Once the cake is baked, right out of the oven, flip onto parchment paper and cover with a clean cloth. Let cool to room temperature.
- Remove the cloth and the parchment paper. Cover with two-thirds of the mascarpone and white chocolate cream. Top with the cranberry and raspberry compote. Sprinkle with half of the nougatine.
- Roll the cake from the short side and place on a serving dish. Cover with the remaining mascarpone and white chocolate cream. Sprinkle with the remaining pistachio nougatine.

Note from Ricardo

You can prepare the log the day before and refrigerate it until ready to serve.

Personal Note

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