Ganache Spread

Ganache Spread

  • Preparation 10 min
  • Cooking 5 min
  • Cooling 2 h
  • Makes 2 1/2 cup (625 ml)
Featured in RICARDO Magazine (SPRING 2015)
See

Categories

Ingredients

    • 12 oz (340 g) dark chocolate, chopped
    • 1 1/2 cup (375 ml) 35 % heavy cream
    • 2 tbsp (30 ml) corn syrup
    • 2 tbsp (30 ml) unsalted butter, softened

Preparation

Note from Ricardo

Depending on the percentage of cocoa mass in the chocolate, the ganache will be more or less firm.

Personal Note