Recipes  
Ganache Spread
Ganache Spread
Open in full-screen mode

Ganache Spread

Preparation
10 MIN
Cooking
5 MIN
Cooling
2 H
Makes
2 1/2 cup (625 ml)
Share

Ingredients

Preparation

  1. In a bowl, place the chocolate. Set aside.
  2. In a saucepan, bring the cream and corn syrup to a boil. Pour over the chocolate and let melt for 2 minutes without stirring. With a spatula, stir the ganache until smooth. Add the butter and stir until melted and smooth.
  3. Let cool for 2 hours at room temperature or until the ganache is spreadable. Serve or cover with plastic wrap.
  4. The ganache will keep for 3 to 4 days at room temperature or in a refrigerator. Let come to room temperature and mix thoroughly before serving.

Note

Depending on the percentage of cocoa mass in the chocolate, the ganache will be more or less firm.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.