Name: Lemon Curd
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 ½ cups (375 ml)
Ingredients: ¾ cup (160 g) sugar; 2 tbsp (18 g) cornstarch; Zest of 2 lemons; 2 eggs; 2 egg yolks; ½ cup (125 ml) water; ½ cup (125 ml) lemon juice; ¼ cup (57 g) unsalted butter, diced

¾ cup (160 g) sugar

2 tbsp (18 g) cornstarch

Zest of 2 lemons

2 eggs

2 egg yolks

½ cup (125 ml) water

½ cup (125 ml) lemon juice

¼ cup (57 g) unsalted butter, diced

Lemon Curd

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Ingredients

Preparation

Note from Ricardo

Personal Note