Whipped Cream

Name: Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 3 cups (750 ml)
Ingredients: 1 ½ cups (375 ml) 35% whipping cream; ½ cup (53 g) icing sugar; ¼ tsp vanilla extract

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Preparation 5 min
Makes 3 cups (750 ml)

Featured in RICARDO Magazine SPRING 2015

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 ½ cups (375 ml) 35% whipping cream
- ½ cup (53 g) icing sugar
- ¼ tsp vanilla extract

Preparation

- In a bowl, whip the cream, sugar and vanilla with an electric mixer until it forms stiff peaks.
- Keep in the refrigerator until ready to serve.
- Delicious with our Yellow Bundt Cake, Vanilla Bundt Cake, Chocolate Bundt Cake and Lemon Bundt Cake.

Note from Ricardo

It is best to whip the cream right before serving as it tends to get watery and absorb refrigerator odours.

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Whipped Cream

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Ingredients

Preparation

Note from Ricardo

Personal Note