Whipped Cream

Whipped Cream

  • Preparation 5 min
  • Makes 3 cups (750 ml)
Featured in RICARDO Magazine (SPRING 2015)
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1 ½ cups (375 ml) 35% whipping cream
    • ½ cup (53 g) icing sugar
    • ¼ tsp vanilla extract

Preparation

Note from Ricardo

It is best to whip the cream right before serving as it tends to get watery and absorb refrigerator odours.

Personal Note