Caramel Sauce

Caramel Sauce

  • Preparation 10 min
  • Cooking 12 min
  • Chilling 2 h
  • Makes 1 cup (250 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)

Categories

Ingredients

    • 2 tbsp (30 ml) water
    • 2 tbsp (30 ml) corn syrup
    • ¾ cup (160 g) sugar
    • ½ cup (125 ml) 35% heavy cream, heated
    • ¼ cup (57 g) butter

Preparation

Personal Note