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6 Recipes to Make the Most of Corn Season

At this time of year, fresh corn is abundant at markets, and is enjoyed for its versatility, natural sweet flavour and ability to bring people together. After all, corn roasts are never far away. But beyond butter and salt, there are plenty of delicious ways to enjoy it, from an elegant pasta dish and crispy fritters to irresistible homemade condiments.

1. Corn and Garlic Scape Pasta with Burrata

This easy-to-assemble dish, perfect for cooking after a visit to the farmers’ market, delights with every bite. With corn kernels, garlic scapes and basil, this trio of ingredients creates a beautiful harmony with the short pasta. Parmesan, lemon and creamy burrata add the perfect balance of richness and freshness. These comforting flavours are ones you’ll want to recreate again and again.

2. Curried Corn Soup with Shrimp

This vibrant bowl, bursting with personality and a bright yellow hue, is a delicious way to enjoy corn season a little differently. The sweetness of the corn beautifully balances the warmth of the curry and ginger while complementing the smoky paprika flavour of the shrimp. It’s a soup that delivers a gentle kick along with plenty of comfort… and all the summer vibes.

3. Corn, Zucchini and Halloumi Fritters

When zucchini, corn and basil are in abundance, it’s the perfect time to put them to good use. These golden, crispy and well-seasoned fritters are sure to impress. Grated halloumi adds a salty touch, while lime zest brings brightness to the dish. Serve during cocktail hour as an appetizer with a green onion and basil sour cream for a delicious finishing touch.

4. Corn on the Cob with Lemon-Tarragon Butter

If you’re looking for a fresh twist on classic corn on the cob, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. Tangy with subtle anise notes, this butter is a welcome change from the usual butter and salt and will make your corn truly shine.

5. Grilled Corn on the Cob with Coconut and Peanuts

Inspired by a Cambodian street food favourite, this dish features a mixture of coconut milk, sugar and fish sauce brushed onto the cobs before grilling. Finish with chopped peanuts and grated coconut before serving. This sweet, tangy and crunchy combination takes corn to the next level and will definitely win over everyone.

6. Grilled Chicken with Corn and Peach Salad

As corn season coincides with peach season, take advantage of both harvests to create this sunny dish with Asian-inspired flavours. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, then serve them with a grilled corn and peach salad tossed in a ginger dressing. It’s a cheerful summer recipe that’s perfect for celebrating the season.

For more on corn, be sure to check out our ultimate guide: