Monday: White Chili
Ground beef chili is out, a vegetarian version is in! Beans, potatoes and cauliflower are at the core of this hearty and cozy chili. Top with cheese, sour cream and crushed corn chips, and you just might never go back to your regular chili.
Tuesday: Zucchini and Potato Omelette
Omelettes are the ultimate cheap eats when money is tight. Got a dozen eggs in the fridge? You’ve got a meal! Grab a couple of zucchini and a few potatoes, and you’ve got a dinner that tastes like a winner.
Zucchini and Potato Omelette
Wednesday: Carrot Green and Lentil Soup
The great thing about this recipe is that you save money by not wasting a single scrap of food. The whole carrot is used in this cozy soup—that’s right, the root, stem and leaves!
Carrot Green and Lentil Soup
Thursday: Spaghetti with Pecorino and Fresh Tomatoes
Looking for a cheap and easy pasta dish that’ll be a hit with the whole family come dinnertime? With pasta from your pantry, tomatoes and salty, nutty pecorino, this dish is the ultimate definition of “budget-friendly.”
Spaghetti with Pecorino and Fresh Tomatoes
Friday: General Tao Tofu
Would we dare forget our ever-popular, ever-affordable General Tao Tofu? A block of firm tofu costs a fraction of the price of chicken, making it the perfect choice when it comes to eating meat free on a budget.