March 21 to 25, 2022: What to Cook This Week

On the menu this week? Simple dishes that taste amazing, too. These include crispy lentils with herbs, chicken cutlets in a creamy sauce, out-of-this-world fish cakes, and more!

Monday: Spinach and Herb Stew with Crispy Lentils

There are so many great ways to enjoy legumes like lentils, and this newest recipe on our site is no exception. Loaded with rice, spinach and herbs, it’s the perfect meatless dish to kick-start your week.

Tuesday: Udon Noodles with Spicy Beef and Tamari

We know you’re always looking for new ways to use ground beef. Go beyond meatloaf and burger patties with this delicious (and deliciously spicy!) noodle recipe. It’s topped with quick pickled red onion and cucumber for added crunch and a punch of flavour.

Wednesday: Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce

It may officially be springtime, but with snow still on the ground, we’re still craving creamy and cozy dishes like this recipe. With chicken, gnocchi, kale and mushrooms, it’s a yummy, loaded dish bursting with flavour.

Thursday: Mackerel Cakes with Tartar Sauce

These tasty mackerel croquettes take fish cakes to a whole other level! They’re filling, and when served alongside a salad, make for the perfect dinnertime dish.

Friday: Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potato and Parsnips

No matter the season, our trusted sheet pan always comes through on a busy weeknight. This recipe with pork tenderloin and root vegetables (along with seasonal maple syrup!) comes together in a flash and will be a hit with the whole family.