Monday: Barley and Bean Soup
The need for comfort gets kicked up a notch in winter, and that’s why a bowl of steaming, hearty soup is always a popular choice. This nutrient-packed vegetarian recipe is made with lentils, barley, chickpeas and beans. The addition of herbs and spinach gives it a welcome touch of greens.
SOUPS AND BROTHS
Barley and Bean Soup
Tuesday: Tandoori Salmon
Coated the day before with an easy marinade made with yogurt and tandoori spices, these salmon fillets are big in flavour. The next day, enjoy a tasty fish that cooks quickly and can be served with simple rice and vegetables.
Fish
Tandoori Salmon
Wednesday: Broccoli Carbonara
This pasta dish with pancetta and small bunches of broccoli is perfect for those days that fly by at lightning speed. The recipe requires few ingredients and is ready to serve in just a half-hour.
Pasta
Broccoli Carbonara
Thursday: Stir-Fried Beef with Lemongrass
Prepared with a minced beef steak, this succulent sauté relies on lemongrass aromatics to delight your taste buds. The ease and speed of this recipe is sure to make dinnertime easier for a meal you’ll surely repeat!
Friday: Sheet-Pan Shrimp Fried Rice
What if you stuck to a minimum of dishes for dinner tonight? With this recipe, the only cooking accessory you need is a non-stick baking sheet that is covered with a silicone mat to make cleaning even easier.
