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July 10 to 14: What to cook this week

This week, summer is finally here to stay. So our recipe suggestions include meals on the barbecue, hearty salads and easy-to-make dishes that require little to no cooking. In other words, ideas that’ll let you enjoy every minute of summer.

Monday: Meal-Sized Fattoush Salad with Lentils

Here’s a satisfying salad that combines legumes with the Lebanese classic dish for an easy, complete meal. Tomatoes, cucumber, lettuce, radishes and feta are added to lentils and crunchy bread. The ingredients come together in a symphony of colours for an irresistibly delicious dish.

Tuesday: Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup

There’s nothing like grilling skewers on the barbecue to make you feel like summer has truly arrived. This version is a sure-fire hit: cubes of fish marinated in soy sauce, miso and maple syrup, with a side dish of precooked Brussels sprouts you just need to drop on the grill. Served with a sweet and salty mayonnaise, these skewers offer a blend of flavours that will charm everyone.

Wednesday: Turkey Burgers with Sriracha Mayonnaise

These turkey burgers are the answer to your two goals for the week: quick and easy. Bonus? The burgers are also super rich in flavour. You’ll be delighted with these ground turkey patties seasoned with cilantro, lemongrass and soy sauce, topped with sriracha mayo. That’s happiness between two buns!

Thursday: Quick and Easy Tomato and Tuna Spaghetti

Pasta is the best way to eat to your heart’s content without getting too complicated. This spaghetti dish uses handy ingredients from the pantry, starting with cans of tuna, diced tomatoes, black olives and capers. Putting the dish together requires just a few simple steps. We love recipes that offer shortcuts when we’re rushed for time.

Friday: Caesar Pizza

Friday night calls for two beloved classics: pizza and Caesar salad. Why not combine them? Using large tortillas as a base, top them with sour cream, bacon, chicken, mozzarella and romaine lettuce. The familiar taste should rally everyone around the table.

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