Monday: Tofu with Peanut Sauce
This vegetarian version of peanut chicken puts the spotlight on tofu. Brown the plant-based protein in the skillet, then coat it with a creamy peanut butter sauce. Divide the dish into bowls and serve with broccoli and rice noodles. An easy dish that the whole family will love.
VEGETARIAN
Tofu with Peanut Sauce
Tuesday: Cod and Herb Gratin
For some people, especially kids, the lean, flaky flesh of white fish is unpopular. In this recipe, the cod fillets are coated in a parsley mixture, then transferred to a baking dish where you press panko into them. Cook the dish in the oven until the breadcrumbs are nicely golden. This crispy addition brings a great contrast in texture. You’ll love that!
FISH
Cod and Herb Gratin
Wednesday: One-Pot Cheese Tortellini
Tortellini and frozen green peas, coming right up! With this recipe, dig into the freezer and cook an ultra-quick meal. Pan-fry a mixture of leek and pancetta, then add the stuffed pasta and broth together. Green peas, cheese and parsley bring the finishing touches to the list of ingredients of this simple, delicious dish.
30-MINUTE RECIPES
One-Pot Cheese Tortellini
Thursday: Kale Salad with Chicken and Figs
For a quick and easy dish, try this generous kale salad. The recipe includes dried figs macerated in oil before they’re added to the mix. Combining chickpeas, feta cheese and pieces of spiced chicken, this salad is perfect for a weeknight dinner and can also be refrigerated for lunch the next day.
Friday: Smash Burgers with Onions, Spinach and Garam Masala
Offering burgers for dinner is enough to make people happy. When the meat patties are cooked, add garam masala-seasoned spinach and a slice of Gruyère. Let the cheese melt on the still hot patties directly in the skillet, then put them on the buns with their toppings. Press down slightly on the buns before serving. Even better served with curry fries!
Feel like spending less time in the kitchen while being better organized? Plan your menus with My RICARDO.