Monday: Lima Bean Casserole with Green Coconut Sauce
This vegan meal is a satisfying weekday dinner. The green sauce consists of onions, zucchini and spinach, as well as coconut milk and garden basil, which are then puréed. All the ingredients cook in the same pot, making the process all the more convenient.
vegetarian
Lima Bean Casserole with Green Coconut Sauce
Tuesday: One-Pot Ginger Chicken and Ginger Rice
This chicken meal is inspired from Hainan chicken, a dish from Southern China. In the traditional version, chicken is cooked slowly in broth that is later used to cook rice. The same principle is applied here, preparing everything in the same pot. The ginger sauce, absolutely essential, brings the finishing touch to this recipe.
Budget Recipes
One-Pot Ginger Chicken and Ginger Rice
Wednesday: Dukkah-Crusted Roasted Salmon
The secret to this 30-minute recipe? Dukkah, a condiment consisting of nuts and spices, used to coat the fish. The toasted flavours of the crust pair wonderfully with the flaky salmon. Serve it with a roasted vegetable salsa.
Thursday: Chili Crisp Sautéed Shrimp
Use our chili crisp recipe, already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. The shrimp cook in just a few minutes, and can then be served with rice, green vegetables or a salad. To save even more time, you can use store-bought chili crisp.
30-Minute Recipes
Chili Crisp Sautéed Shrimp
Friday: Cheddar and Onion Baguette Sandwiches
It’s Friday and you don’t feel like breaking a sweat in the kitchen? Simply caramelize some onions in a skillet and build a hot sandwich with cheddar, bacon and honey mustard. Toast the sandwich in the skillet until the cheese gets all melty and gooey. It’s a great way to kickstart the weekend!
sandwiches
Cheddar and Onion Baguette Sandwiches
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