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February 2 to 6, 2026: What to Cook This Week

What’s for dinner? We’re answering the famous question with recipes like cauliflower tacos, sheet-pan pork salad and more for a delicious week ahead. Which ones will become fast favourites in your home?

Monday: Sheet-Pan Crispy Cauliflower Tacos

Craving a meatless taco but the usual refried beans won’t hit the spot tonight? For a fresh and unique spin, battered and baked cauliflower florets answer the call wonderfully. And with toppings like pesto, cabbage and avocado slices, it’s simply bursting with flavours and textures.

Tuesday: Tex-Mex Beef Macaroni

Is there anything better and more comforting than a beefy, cheesy macaroni dish? Nope! This tasty pasta recipe loaded with Tex-Mex flavours will be a hit with kids big and small alike, and will be on the table in just over 30 minutes.

Wednesday: Sheet-Pan Roast Pork Tenderloin with Crispy Quinoa Salad

On a cold winter evening, something warm and comforting is usually what’s on the menu. But sometimes, we need a dish that’s fresh and bright to remind us that warmer weather is right around the corner. This delicious hearty salad with pork, quinoa, peaches and feta cheese is that dish; make it tonight and make it often, right up until the spring thaw.

Thursday: Salmon with Cilantro-Cashew Pesto and Marinated Vegetables

We’re all about eating more fish, and it’s hard not to when recipes like this one exist. Tasty salmon along with colourful marinated veggies and a pesto topping, and the fact that it’s super easy to put together, make it a dish you’ll want to add to your regular weeknight rotation!  

Friday: Cornflake-Crusted Chicken Legs

Oven-baked chicken is a recipe dripping in nostalgia. Our version of this childhood comfort classic is breaded with cornflake cereal for that perfect crunch. For a meal that definitely hits the spot, serve it alongside mashed potatoes and your favourite salad.

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